It’s time restaurants were fit for the future
If you’re thinking about eating less meat, you’re probably aware that it’s one of the most important things you can do for the environment.
Nearly 30% of diners eat less meat. More than half of them started in the last 6 months!
But eating less meat doesn’t have to mean labelling yourself vegetarian - and it certainly shouldn’t have to mean a lifetime of mushroom risotto. More and more of us are realising we don’t have to be card-carrying vegetarians to want to see interesting, tasty veggie dishes on the menu.
But at restaurants we can easily get stuck! Diners have to choose from what’s available - and if that’s mostly meat dishes, that’s what restaurants keep offering. We’re here to spotlight the restaurants that are making it as easy to eat veggie as it is to eat meat - so you’re free to choose what you feel like, and restaurants get the chance to see that offering great veggie options is the way forward.
This is all about the power of the crowd. By using More Than Carrots, you’ll help us keep growing the movement to make the restaurant industry fit for the future. Sign up to stay up to date with the latest, greatest and tastiest.