Our guests described the food as innovative, delicious, engaging, creative, beautiful and “goodness”. We would add surprising, eye-opening and delightful.
We already can’t wait to go back and we highly recommend you do the same. Photos are nice.. but great food has to be tasted!
If we had to guess what Parlour’s values are we’d say: Creativity, Delight, and Humour. And not only the food delivers on these. This cozy food heaven in Kensal Green is as welcoming as it is entertaining. Once you enter the room you’ll immediately feel at home. And then you’ll notice a detail: something on the wall, the coasters, a quirky prop next to your table. Everything has a story and it’s well worth asking.
It’s hard to put it in words: great places have to be seen! Head Chef, Jesse’s father is an artist and designed a lot of the detail – need we say more?
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No. of Guests: 20
Date: 6 June 2017
“I normally don’t touch goat’s cheese. Can you pass me that plate again?”– Ben
“This food is absolutely amazing. I love it!”– Genavive
“Great vibe. Great food.”– Denise
Head Chef & Owner
Jesse is an award-winning chef and he has perfected modern British cooking which experiments old and new. He only uses carefully sourced ingredients and brings them to life with passion and expertise. His humour is reflected in his sometimes quirky and eclectic but always mouth-watering dishes. He carefully balances exploration and comfort to surprise you enough, but ensure that you’ll go home happy and full. Have you ever tried Thai Green Curry Arctic Role? You are missing out if you haven’t! But, if that’s too much –strawberry cheese cake and Rolo-inspired chocolates will get you through the night!
His motto for Parlour is to 'Make It Personal' and we challenge you to disagree.
Chestnut Hummus (it's a Parlour favourite!)